Title: Sweetened Biscuits
Categories: Bread Southern
Yield: 112 Servings

2 1/2	c	Flour, all-purpose
1/2	ts	Salt
1 1/2	tb	Baking powder
3	tb	Sugar
3/4	c	Shortening
2/3	c	Milk

Combine flour, salt, baking powder, and sugar; cut in shortening until mixture resembles coarse meal. Add milk, stirring until well blended. Turn dough out onto floured surface, and knead lighlty about 3 to 4 times.

Roll dough to 1/2" thickness, and cut into rounds with a 2-1/2" cutter. Place on an ungreased baking sheet; bake at 450 degrees for 15 mintues or until golden.

SOURCE: Southern Living Magazine, March 1980. Typos by Nancy Coleman.

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